There is nothing quite like the luxurious taste of a cup of Junshan Yinzhen, the rarest Chinese tea made from a single type of tea bush grown only on Junshan Island. This exquisite tea has been treasured for hundreds of years and continues to be highly sought after by tea connoisseurs all over the world.
Origin of Junshan Yinzhen Tea
Junshan Yinzhen tea, also known as Junshan silver needle, is a type of Chinese white tea that is harvested from tea bushes grown on Junshan Island in Dongting Lake, located in the Hunan province of China. The island has been known for its fine teas since the Tang Dynasty (618-907), and Junshan Yinzhen is believed to be the first type of tea to be designated as a tribute tea (a highly prized tea given as a gift to the emperor) during the Qing Dynasty (1644-1911).
How It’s Made
Junshan Yinzhen tea is made from the young, tender buds and leaves of the tea bushes, which are handpicked in early spring just before they fully unfurl. The process of making Junshan Yinzhen is an art that requires careful attention to every detail. After the tea leaves are picked, they are withered in the sun for a short period before being dried slowly and carefully in the shade. This process helps to preserve the natural sweetness and flavor of the tea.
Appearance and Flavor
Junshan Yinzhen has a soft, subtle flavor that is slightly sweet and floral, with a delicate aroma that is reminiscent of fresh grass. When brewed, the tea appears pale yellow in color and has a smooth, velvety texture that lingers pleasantly on the tongue.
Like other types of tea, Junshan Yinzhen is known for its health benefits. It is rich in antioxidants, which help to protect the body against damage from free radicals. It is also believed to promote cardiovascular health, aid in digestion, and boost the immune system.
Brewing Junshan Yinzhen Tea
To brew Junshan Yinzhen, it is best to use a glass pot or gaiwan (a lidded bowl used for Chinese tea ceremonies) and spring water. Bring the water to a boil and then let it cool for a minute or two before pouring it over the tea leaves. Steep the leaves for 3-5 minutes, then strain and serve.
Buying Junshan Yinzhen Tea
Because Junshan Yinzhen is a rare and highly prized tea, it can be difficult to find outside of China. It is important to purchase tea from a reputable source to ensure that you are getting a high-quality product. Look for tea that is labeled as “Junshan Yinzhen” and has been certified by the Chinese government.
Junshan Yinzhen tea is an exquisite and rare Chinese tea that is prized for its delicate flavor and aroma. It has been treasured for hundreds of years and continues to be highly sought after by tea connoisseurs all over the world. If you have the opportunity to try Junshan Yinzhen, take it – you won't be disappointed!